Kent Wang:
Pig ear, pork tongue, pork stomach braised in soy sauce and spices
Kent Wang:
Clams steamed in rice wine
Kent Wang:
Sea bass steamed with fermented black bean paste
Kent Wang:
Hong Kong Food Street
Kent Wang:
Winter melon soup
Kent Wang:
Winter melon soup
Kent Wang:
Winter melon soup
Kent Wang:
Clam soup flambe
Kent Wang:
Clam soup flambe