Kent Wang:
2 lbs pork ribs
Kent Wang:
Soy sauce, rice vinegar, starch, baking powder
Kent Wang:
Marinate overnight
Kent Wang:
Grease pan
Kent Wang:
Add pork ribs
Kent Wang:
Add soy sauce, rice vinegar, sugar
Kent Wang:
Add water to submerge
Kent Wang:
Sweet and sour pork ribs