Kent Wang:
Twice-cooked pork, Zhong dumplings
Kent Wang:
Ma po tofu
Kent Wang:
Tea-smoked duck
Kent Wang:
Pork viscera with spicy sauce
Kent Wang:
Home style sea cucumber
Kent Wang:
Zhong dumplings
Kent Wang:
Twice-cooked pork with garlic sprout
Kent Wang:
Stir-fried Chinese eel with garlic
Kent Wang:
Spicy fish
Kent Wang:
Asia Cafe
Kent Wang:
Fried eggplant stuffed with pork
Kent Wang:
Frog legs
Kent Wang:
Duck
Kent Wang:
Duck tongue
Kent Wang:
Lotus root
Kent Wang:
Cumin beef
Kent Wang:
Asia Cafe
Kent Wang:
Asia Cafe
Kent Wang:
Asia Cafe
Kent Wang:
Asia Cafe
Kent Wang:
Asia Cafe
Kent Wang:
Asia Cafe