Kent Wang:
Asparagus soup
Kent Wang:
Crispy duck confit salad
Kent Wang:
Filet of wild spring salmon
Kent Wang:
Lamb sirloin
Kent Wang:
Fresh summer berries
Kent Wang:
Apricot oat crumble with cherry pit ice cream, amaretto sauteed rainier cherries and tapioca custard
Kent Wang:
Petit fours
Kent Wang:
All Blacks, Gloom Chaser
Kent Wang:
Early dinner prix fixe
Kent Wang:
Cocktail menu