Kent Wang:
Steamed BBQ pork buns, pork siu mai, shrimp har gaw
Kent Wang:
Zong zi, pan-fried daikon cakes, shrimp bun
Kent Wang:
Duck leg curry with morning glory greens
Kent Wang:
Banh xeo
Kent Wang:
Banh xeo
Kent Wang:
Mem nuong
Kent Wang:
Monsoon