Kentishman:
The cheese course
Kentishman:
Chocolate dessert
Kentishman:
Venison - yummy
Kentishman:
French onion soup
Kentishman:
Warm salad of duck breast
Kentishman:
Rhubarb Fool
Kentishman:
Ile flottante
Kentishman:
Smoked salmon
Kentishman:
Lunch in Limoges
Kentishman:
Apple and cinnamon dessert
Kentishman:
Fruit and meringue tart
Kentishman:
Diana and lunch in Limoges
Kentishman:
Gallette paysan
Kentishman:
Gallette with prawns and salmon
Kentishman:
Panne Cotte á la Confiture de Framboises
Kentishman:
La Grimolée restaurant - dessert
Kentishman:
Fromage
Kentishman:
Millefeuille de Dourade Royale au Beurre d'Herbes et Julienne de Legumes
Kentishman:
Salade de joue de Lotte aux Serpolet, Vinaigrette d'Agrumes
Kentishman:
La Grimolée restaurant
Kentishman:
Cherry Tart
Kentishman:
Fruit Dessert
Kentishman:
Fruit Meringue
Kentishman:
I think this was salmon
Kentishman:
Diana cooking at New Wine 2005
Kentishman:
Chef's special dessert
Kentishman:
La Grimolée Restaurant at Le Vigeant
Kentishman:
La Grimolée Restaurant at Le Vigeant
Kentishman:
La Grimolée Restaurant at Le Vigeant
Kentishman:
La Grimolée Restaurant
