kennethtao:
DSC00621.jpg
kennethtao:
Chicken wing
kennethtao:
Tartlette
kennethtao:
Spanner crab
kennethtao:
Chirashi zushi
kennethtao:
Whiting
kennethtao:
Honey and spelt bread
kennethtao:
Sea urchin
kennethtao:
Sterling caviar
kennethtao:
Roasted South Australian lamb
kennethtao:
Moscato custard
kennethtao:
Vacherin of pandan custard
kennethtao:
Birthday cake
kennethtao:
Date tart
kennethtao:
DSC00646.jpg
kennethtao:
Saké Sydney
kennethtao:
Saké Sydney
kennethtao:
DSC00665.jpg
kennethtao:
Oysters | Saké Sydney
kennethtao:
DSC00674.jpg
kennethtao:
New Style Sashimi | Saké Sydney
kennethtao:
Salmon Belly & Scampi Sashimi | Saké Sydney
kennethtao:
Miso-Cream Scallops | Saké Sydney
kennethtao:
Master Kobe | Saké Sydney
kennethtao:
Green Tea Kit Kat | Saké Sydney
kennethtao:
DSC00692.jpg