Kelly Hirano:
Asparagus soup with a Chanterelle Flan
Kelly Hirano:
Charentais, with mixed greens, Candied Pecans, watercress and Vanilla Bean Vinaigrette
Kelly Hirano:
Potato Gratin Forestier
Kelly Hirano:
Green Beans with Port reduction sauce
Kelly Hirano:
Wild Rice
Kelly Hirano:
Roasted Goose stuffed with Burgundy and Beef Consommé marinated Wild Rice, Ginger Apple reduction sauce & a side of Huckleberry onion Jam