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Keith Kelly: Fish Koy at Viradesa Guest House & Restaurant
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Keith Kelly: Pork Laap at Viradesa Guest House & Restaurant
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Keith Kelly: Rice cakes drying in the sun
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Keith Kelly: Chillis drying on Phu Vao Road
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Keith Kelly: Tasty soup
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Informal cooking class at Vanvisa Guest House
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Keith Kelly: Kaa-féh láo (Coffee Lao) served with nam sáa (weak Chinese tea)
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Keith Kelly: Naim
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Keith Kelly: Wild fruit picked near Plain of Jars (site 3)
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Keith Kelly: Stir fry pork at restaurant in Muang Khoun (old Xieng Khuang)
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Keith Kelly: Traditional Lao Hai jar back at Maly Hotel.
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Keith Kelly: Lao Hai jar after clay cover removed and straws inserted
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Keith Kelly: Just add water...
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Keith Kelly: Shot of the now saturated contents in the Lao Hai jar.
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Keith Kelly: Siphoning some out
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Keith Kelly: Traditional Lao Hai we picked up from Ban Nong Nam (village)
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Keith Kelly: Whole steamed fish
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Keith Kelly: Fish curry
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Keith Kelly: Fried chicken dish
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Keith Kelly: Fermented swallow (nok aen dawng) at the fresh market
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Keith Kelly: Fermented swallow (nok aen dawng) at the fresh market
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Keith Kelly: Larvae and flowers for sell at fresh market
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Keith Kelly: Gals selling sticky rice on the road in Xieng Khuang Province
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Keith Kelly: Gals selling sticky rice on the road in Xieng Khuang Province