©
keikota: Hindu temple in Bangkok
©
keikota: R0011583
©
keikota: R0011586
©
keikota: R0011588
©
keikota: R0011590
©
keikota: Famous "chili crab curry" in Somboon Seafood.
©
keikota: I'll forget about diet today, and will have this MAGNUM ice cream.
©
keikota: and too sweet coffee from 7eleven...
©
keikota: My breakfast ... from seven eleven.
©
keikota: At cooking school, he is a teacher chef, Mr. Wat.
©
keikota: demonstrating how to make "lemon grass tea"
©
keikota: R0011608
©
keikota: ingredients for "toong tong".. money bag (like spring roll)
©
keikota: R0011616
©
keikota: R0011618
©
keikota: coriander stem, water chestnut and onion.
©
keikota: garlic, pepper corns and.... i forgot.
©
keikota: R0011613
©
keikota: fillings
©
keikota: these are money bags before deep-fry.
©
keikota: R0011619
©
keikota: R0011620
©
keikota: My money bags.
©
keikota: R0011622
©
keikota: R0011623
©
keikota: Ingredients for Panang curry.
©
keikota: R0011625
©
keikota: R0011626
©
keikota: Panang curry
©
keikota: Ingredients for Panang curry