Anggarayasa Dewa:
( Anggarayasa Dewa) Rainbow beets, goat cheese roulade, vincotto dressing
Anggarayasa Dewa:
Cod, lobster bisque, Cavolo Nero and curried cauliflower ( Anggarayasa Dewa )
Anggarayasa Dewa:
Clam chowder, Monk fish tail, toasted brioche ( Anggaraysa Dewa )
Anggarayasa Dewa:
goat cheese souffle
Anggarayasa Dewa:
Jerusalem Artichoke, confit tomato, mozarella and basil dressing ( Anggarayasa Dewa )
Anggarayasa Dewa:
serikaya
Anggarayasa Dewa:
blimbing
Anggarayasa Dewa:
life under the skytrain - Bangkok
Anggarayasa Dewa:
Crab salad ( Anggarayasa Dewa )
Anggarayasa Dewa:
bitten cherry ( Anggarayasa Dewa )
Anggarayasa Dewa:
Lulu's buffalo wings
Anggarayasa Dewa:
Mississippi Mud Pie
Anggarayasa Dewa:
afternoon tea ( Anggarayasa Dewa )
Anggarayasa Dewa:
cherry tomato
Anggarayasa Dewa:
egg
Anggarayasa Dewa:
Anggarayasa Dewa
Anggarayasa Dewa:
fruit market - North Bali
Anggarayasa Dewa:
belingbing buluh - at home, Bali
Anggarayasa Dewa:
anggarayasa dewa confit leg of rabbit
Anggarayasa Dewa:
anggarayasa dewa duck crown
Anggarayasa Dewa:
anggarayasa dewa duck crown
Anggarayasa Dewa:
anggarayasa dewa choc lava
Anggarayasa Dewa:
Cheesecake with Macaron
Anggarayasa Dewa:
MACARON
Anggarayasa Dewa:
Warm salad of roast chicken with stuffing, crispy pancetta, soft boiled egg and bitter leaves
Anggarayasa Dewa:
halibut
Anggarayasa Dewa:
Roast Quail, pork belly,quail scotch egg,fondant potato and dhal
Anggarayasa Dewa:
Anggarayasa Dewa : Bresaola, micro salad, grana padano and vincotto
Anggarayasa Dewa:
Wood pigeon(pan fried breast, liver mousse sandwich, bon bon) and morrel
Anggarayasa Dewa:
Marinated Monk fish, Clams, fennels salad, tomato and red onion salsa
