©
kshibano: A bunch of garlic chives
©
kshibano: Chopping nappa cabbage
©
kshibano: Wilting cabbage in microwave
©
kshibano: Garlic chives: "Maybe less than one bunch."
©
kshibano: "About this much salt."
©
kshibano: Mixing in a bowl that was a bit too small.
©
kshibano: "About this much filling."
©
kshibano: Folding
©
kshibano: Making 225 gyoza
©
kshibano: Such hard work.
©
kshibano: Cooking
©
kshibano: Gyoza day complete!