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kshibano: Bottom crust
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kshibano: Mixture of cooked and uncooked berries
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kshibano: Applying the top crust (don't forget the pats of butter.)
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kshibano: Crimped pie
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kshibano: Applying the egg wash
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kshibano: Mini pies using leftover ingredients (tonight's dessert!)
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kshibano: Baked pie
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kshibano: The pie I'm entering in the company picnic baking contest