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Succulent lamb chops
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Lamb chops
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Lamb stock (7 hours of simmering)
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Roast beef (for slicing)
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Writing down
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Setup of the shop
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Lamb's sweetbreads
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Frying up sweetbreads
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How to make a crown
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Seasonings
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Halfway
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Taking his saw
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Sharpening knife
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Taking pictures
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Lamb's kidneys, neck
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Deboning a leg
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Pointing out 'crown'
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Half a lamb
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Culinary experts
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'its slaughter was dry'
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Lamb
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Cut up lamb
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Culi group