mtkatiecakes:
Meyer Lemon Marmalade
mtkatiecakes:
Roast Chicken and Beets
mtkatiecakes:
Chai Spiced Squash Soup with Bacon
mtkatiecakes:
Roasted Tomato Soup
mtkatiecakes:
squash coconut macaroons
mtkatiecakes:
Broccoli Tater Soup
mtkatiecakes:
The greek isle pizza: pesto, artichoke hearts, Portobello mushrooms, balsamic tomatoes, kalamata olives, feta, basil, pine nuts, mozzarella.
mtkatiecakes:
Beer sampler & pizza : kicking back on a Saturday.
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Filling
mtkatiecakes:
Blanching Leaves
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Big Batch
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Baked
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Cabbage rolls, some for today but the bulk for the freezer. Garden fresh eats all winter not to mention quick after work dinners.
mtkatiecakes:
Harvest Stew
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Traded extra zucchini for some yummy pears which I made into compote and canned. A pear crisp too.
mtkatiecakes:
Chopping homegrown sweet peppers for the freezer - winter prep.
mtkatiecakes:
Another 6 pints beans & 14 pints cinnamon & honey spiced brandied peaches #canning
mtkatiecakes:
12 Pints
mtkatiecakes:
12 pints - homegrown green & wax beans. The beans have been prolific, this brings us to a total of 35 pints this summer, in addition to the fresh eating. #canning
mtkatiecakes:
Zucchini Slicing
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Raw packin' 10 pints, homegrown.
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Zucchini slices headed for the dehydrator.
mtkatiecakes:
Homegrown & home-canned green & wax beans.
mtkatiecakes:
Raspberry Cherry Conserve
mtkatiecakes:
President of Cherry Pitting
mtkatiecakes:
Preservation Season
mtkatiecakes:
Raspberry cherry conserve
mtkatiecakes:
Raspberry cherry conserve
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18 pints local, organic, and so beautiful. Beyond delish, too.
mtkatiecakes:
A very good preservation day. 28 quarts local cherries, 4 pints sweet icicle pickles (fermented) from homegrown cukes, 4 pints homegrown green beans.
