kathryn.weiss:
Let the yeast dough rise in a warm place... about 2 hours.
kathryn.weiss:
Heat the vegetable oil over medium heat.
kathryn.weiss:
Hear that? It's the satisfying sizzle of deep frying.
kathryn.weiss:
I just turned the first two...
kathryn.weiss:
A slotted spoon works well.
kathryn.weiss:
Ohhh yeahhh baby...
kathryn.weiss:
Look at that color!
kathryn.weiss:
Cooling.
kathryn.weiss:
Coat thoroughly with granulated sugar.
kathryn.weiss:
That's what I'm talking about.
kathryn.weiss:
I forgot to photograph the jelly-stuffing step, but believe me, it's in there.