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Entrance.
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Hallway
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Hallway Close Up
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Kitchen..
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Napkin
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Osetra caviar with classical accompaniments
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Rabbit, cherry blossom, smoke, wasabi
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Scallop, citrus aroma, fourteen textures
Kathryn Yu:
Scallop, citrus aroma, fourteen textures
Kathryn Yu:
Scallop, citrus aroma, fourteen textures
Kathryn Yu:
Scallop, citrus aroma, fourteen textures
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Dungeness crab, squash blossom, cardamom, saffron
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Binchotan, Tokyo inspiration
Kathryn Yu:
Binchotan, Tokyo inspiration
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Veal cheeks, lapsan souchong, pine, blackberry
Kathryn Yu:
Veal cheeks, lapsan souchong, pine, blackberry
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Hot potato, cold potato, black truffle, butter
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Duck........?????............!!!!!!!!!!!!!
Kathryn Yu:
Duck........?????............!!!!!!!!!!!!!
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Glass tube centerpiece.
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Black truffle explosion, romaine, parmesan.
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Ginger, five other flavors
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Balloon, helium, green apple.
Kathryn Yu:
Balloon, helium, green apple.
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Strawberry, sorrel, sassafrass, pine nut
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Raspberry soda, infused with rose.
Kathryn Yu:
Raspberry soda, infused with rose.
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Birthday cake for Dan.
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Milk chocolate, pate sucree, violet, hazelnut
Kathryn Yu:
Milk chocolate, pate sucree, violet, hazelnut..
