Kathryn Yu:
Chef Dave Beran makes the nitro caipirinha
Kathryn Yu:
Chef Dave Beran makes the nitro caipirinha
Kathryn Yu:
Chef Dave Beran makes the nitro caipirinha
Kathryn Yu:
(2004) nitro caipirinha with tarragon concentrate (967)
Kathryn Yu:
Coconut, lychee, lime
Kathryn Yu:
(2000) hot/cold trout roe tempura (644)
Kathryn Yu:
(2003) iberíco sandwich (859) and (1991) coca of avocado pear, anchovies and green onion (105)
Kathryn Yu:
(1991) coca of avocado pear, anchovies and green onion (105)
Kathryn Yu:
(2003) iberíco sandwich (859)
Kathryn Yu:
(2005) spherical olives (1095)
Kathryn Yu:
(2005) spherical olives (1095)
Kathryn Yu:
Saffron and celery infusion, Pineau des Charentes and Farigoule
Kathryn Yu:
(2001) golden egg (741)
Kathryn Yu:
(1998) liquid chicken croquettes (474)
Kathryn Yu:
(2007) black sesame spongecake and miso (1361)
Kathryn Yu:
(2007) black sesame spongecake and miso (1361)
Kathryn Yu:
Malaga moscatel and Regan's orange bitters
Kathryn Yu:
Malaga moscatel and Regan's orange bitters
Kathryn Yu:
(1997) smoke foam (400)
Kathryn Yu:
(2003) carrot air with coconut milk (878)
Kathryn Yu:
(1997) cuttlefish and coconut ravioli with soy, ginger and mint (416)
Kathryn Yu:
Pu-er rose tea, rosemary honey, peach
Kathryn Yu:
(1992) savory tomato ice with oregano and almond milk pudding (159)
Kathryn Yu:
Roasted golden beet and apple
Kathryn Yu:
(2001) hot crab aspic with mini corn cous-cous (781)
Kathryn Yu:
(2000) cauliflower cous-cous with solid aromatic herb sauce (671)
Kathryn Yu:
(1988) suquet of prawns (28)
Kathryn Yu:
(1998) potato tortilla by marc singla (491)
Kathryn Yu:
Fortified watermelon and red pepper
Kathryn Yu:
Fortified watermelon and red pepper
