Kathryn Yu:
English pea, iberico, sherry, honeydew
Kathryn Yu:
Lobster, lychee, gruyere, vanilla fragrance
Kathryn Yu:
Yuba, shrimp, miso, togarashi
Kathryn Yu:
Chao tom, sugar cane, shrimp, mint
Kathryn Yu:
Distillation of Thai flavors
Kathryn Yu:
Mysterious centerpieces
Kathryn Yu:
Pork belly, curry, cucumber, lime
Kathryn Yu:
Pork belly, curry, cucumber, lime
Kathryn Yu:
Pork belly, curry, cucumber, lime
Kathryn Yu:
Pork belly, curry, cucumber, lime
Kathryn Yu:
Pork belly, curry, cucumber, lime
Kathryn Yu:
King crab, rhubarb, lilac, fennel
Kathryn Yu:
King crab, rhubarb, lilac, fennel
Kathryn Yu:
King crab, rhubarb, lilac, fennel
Kathryn Yu:
Octopus, red wine, lavender, fava bean
Kathryn Yu:
Lamb, reflection of Elysian Fields Farm
Kathryn Yu:
Lamb, reflection of Elysian Fields Farm
Kathryn Yu:
Hot potato, cold potato, black truffle butter
Kathryn Yu:
Bacon, buttersctoch, apple, thyme
Kathryn Yu:
Malt, English toffee, bourbon county stout, blueberry
Kathryn Yu:
Nutella, bread, banana, chocolate
Kathryn Yu:
Corn, crunchy, sweet, salty
Kathryn Yu:
Surf clam, celery, tabasco, oyster cracker
Kathryn Yu:
Oxalis pod, whipped sorrel, honey, salt
Kathryn Yu:
Salad, ranch dressing, soup, powdered
Kathryn Yu:
Salad, ranch dressing, soup, powdered
Kathryn Yu:
Sardine, horseradish, pepper cress, tomato
Kathryn Yu:
Squab, charred strawberries, lettuce, birch log
Kathryn Yu:
Squab, charred strawberries, lettuce, birch log
Kathryn Yu:
Black truffle explosion, romaine, parmesan
