Kathryn Yu:
Amuse
Kathryn Yu:
Amuse
Kathryn Yu:
Figs with "foie gras oil"
Kathryn Yu:
Potato, lobster, and Copaiba oil
Kathryn Yu:
Tapioca and sprout salad
Kathryn Yu:
Baby squid in a "bean juice" soup
Kathryn Yu:
Egg with "tremors of the earth"
Kathryn Yu:
Egg with "tremors of the earth"
Kathryn Yu:
Tuna with "flakes of fire" and onion
Kathryn Yu:
Tuna with "flakes of fire" and onion
Kathryn Yu:
"Bronzed" monkfish
Kathryn Yu:
"Bronzed" monkfish
Kathryn Yu:
Daniel
Kathryn Yu:
Lamb with cakes of seaweed
Kathryn Yu:
Lamb with cakes of seaweed
Kathryn Yu:
Salad with sesame
Kathryn Yu:
Pigeon leg and almond crisp salad
Kathryn Yu:
Pigeon with "sweet birdshot"
Kathryn Yu:
Pigeon with "sweet birdshot"
Kathryn Yu:
Pigeon with "sweet birdshot"
Kathryn Yu:
Pigeon leg and almond crisp salad
Kathryn Yu:
"Chocolate hamburger"
Kathryn Yu:
Watermelon sorbet
Kathryn Yu:
Soup and chocolate "vineyards" with mint sorbet
Kathryn Yu:
Sponge cake
Kathryn Yu:
"Dulce lunático"
Kathryn Yu:
Honeydew sorbet
Kathryn Yu:
Petit fours