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Kathryn Yu: Petit fours
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Kathryn Yu: Sugars
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Kathryn Yu: Sugars
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Kathryn Yu: Chocolate grand cru 67%
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Kathryn Yu: Stewed apricots
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Kathryn Yu: Cheese, pear, truffled honey
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Kathryn Yu: Fresh mint sorbet
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Kathryn Yu: Iberican suckling pig
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Kathryn Yu: Iberican suckling pig
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Kathryn Yu: Wild Mediterranean John Dory
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Kathryn Yu: "Arroz a banda"
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Kathryn Yu: Foie gras "coca"
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Kathryn Yu: "Pa amb tomàquet"
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Kathryn Yu: Maple syrup, chilled cream, cava sabayon and rock salt
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Kathryn Yu: House marinated, pimiento-stuffed "gordal" olive
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Kathryn Yu: Olives, olive breadstick, marcona almonds