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Kathryn Yu: La Cepa
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Kathryn Yu: Octopus Galician style
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Kathryn Yu: Squid cooked in its own ink
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Kathryn Yu: Scrambled eggs with wild mushrooms
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Kathryn Yu: Jamon with melon
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Kathryn Yu: La Cepa
©
Kathryn Yu: La Cepa