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Kathryn Yu: Asador Etxebarri
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Kathryn Yu: Asador Etxebarri
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Kathryn Yu: Cauliflower with jamon
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Kathryn Yu: Housemade chorizo
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Kathryn Yu: Housemade smoked butter
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Kathryn Yu: Goose barnacles
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Kathryn Yu: Goose barnacles
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Kathryn Yu: Grilled Palamós prawns
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Kathryn Yu: Grilled oysters
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Kathryn Yu: Grilled caviar
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Kathryn Yu: Grilled baby octopus
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Kathryn Yu: Grilled baby octopus
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Kathryn Yu: Grilled baby squid
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Kathryn Yu: Grilled mushrooms and vegetables
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Kathryn Yu: Grilled mushrooms and vegetables
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Kathryn Yu: Grilled mushrooms and vegetables
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Kathryn Yu: Grilled tuna belly
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Kathryn Yu: Grilled Galician beef on the bone
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Kathryn Yu: Salad
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Kathryn Yu: Magdalena (spanish tea cake)
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Kathryn Yu: Axpe, Spain
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Kathryn Yu: Axpe, Spain
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Kathryn Yu: Axpe, Spain
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Kathryn Yu: Axpe, Spain
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Kathryn Yu: Axpe, Spain
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Kathryn Yu: Asador Etxebarri