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Kathryn Yu: La Cepa
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Kathryn Yu: La Cepa
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Kathryn Yu: Jamon with melon
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Kathryn Yu: Scrambled eggs with wild mushrooms
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Kathryn Yu: Squid cooked in its own ink
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Kathryn Yu: Octopus Galician style
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Kathryn Yu: La Cepa
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Kathryn Yu: "Seaweed tartare"
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Kathryn Yu: Catch of the day with "pica-pica"
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Kathryn Yu: Delights of Ulia
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Kathryn Yu: Hake with tomato vinaigrette
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Kathryn Yu: Baby squid in sea balance
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Kathryn Yu: Tuna with leeks and potato
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Kathryn Yu: Foie gras with red onion and green tea
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Kathryn Yu: Steak with vegetables and juniper oil
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Kathryn Yu: Torrija with ice cream of passionfruit
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Kathryn Yu: Breakfast
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Kathryn Yu: Breakfast
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Kathryn Yu: Parte Vieja, San Sebastian-Donostia
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Kathryn Yu: Parte Vieja, San Sebastian-Donostia
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Kathryn Yu: Goat cheese stuffed vegetables
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Kathryn Yu: Creamy croquetta of roast beef
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Kathryn Yu: Foie gras with apple jelly
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Kathryn Yu: La Cuchara de San Telmo
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Kathryn Yu: Gavilla (pork loin, jamon, cheese and béchamel)
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Kathryn Yu: La Cepa
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Kathryn Yu: "Gilda" (olive, anchovy, guindilla pepper)
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Kathryn Yu: Ganbara
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Kathryn Yu: Pimientos
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Kathryn Yu: Ganbara