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Kathryn Yu: Torrija with ice cream of passionfruit
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Kathryn Yu: Steak with vegetables and juniper oil
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Kathryn Yu: Foie gras with red onion and green tea
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Kathryn Yu: Tuna with leeks and potato
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Kathryn Yu: Baby squid in sea balance
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Kathryn Yu: Hake with tomato vinaigrette
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Kathryn Yu: Delights of Ulia
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Kathryn Yu: Catch of the day with "pica-pica"
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Kathryn Yu: "Seaweed tartare"