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Kathryn Yu: Duck confit cannelones
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Kathryn Yu: Salad with carmelized goat cheese, tomato, and bacon
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Kathryn Yu: Salad with warm with goat cheese, tomato, and bacon
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Kathryn Yu: Croquetta of wild mushroom, truffle, and jamon
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Kathryn Yu: Txirimiri
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Kathryn Yu: Foie gras on toast with fig marmalade
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Kathryn Yu: Txirimiri
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Kathryn Yu: Txirimiri
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Kathryn Yu: Txirimiri