Kathryn Yu: Quimet i Quimet
Kathryn Yu: Pate with onion
Kathryn Yu: Smoked salmon, yogurt cheese, and truffle honey
Kathryn Yu: Cecina (air dried beef) with dried tomato paste and onion
Kathryn Yu: Quimet i Quimet
Kathryn Yu: Quimet i Quimet
Kathryn Yu: Quimet i Quimet
Kathryn Yu: Boquerones with dried tomato paste olive, anchovies with red bell pepper and olive
Kathryn Yu: Baby squid with onion
Kathryn Yu: Bacalao and olivada (olives, oil, garlic)
Kathryn Yu: Pate with mushrooms
Kathryn Yu: Goat cheese with tomato and caviar
Kathryn Yu: Boquerones with goat cheese
Kathryn Yu: Anchovy with piquillo pepper
Kathryn Yu: Mojama with tomato