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Kathryn Yu: Menu
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Kathryn Yu: Menu
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Kathryn Yu: Hijiki Seaweed Salad
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Kathryn Yu: Tuna and Amberjack
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Kathryn Yu: Broiled Yellowtail
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Kathryn Yu: Seaweed marinated in vinegar, with fresh ginger
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Kathryn Yu: Amberjack
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Kathryn Yu: Otoro
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Kathryn Yu: Mackeral from Japan
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Kathryn Yu: Scallop with sea salt
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Kathryn Yu: Blowtorched anago with salmon
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Kathryn Yu: Ikura
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Kathryn Yu: Sweet egg custard and tuna maki
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Kathryn Yu: Miso soup