©
Kathryn Yu: Fergus-Fest
©
Kathryn Yu: Fergus-Fest
©
Kathryn Yu: Fergus-Fest
©
Kathryn Yu: Fergus-Fest
©
Kathryn Yu: Fergus-Fest
©
Kathryn Yu: Celeriac & boiled knollcrest egg
©
Kathryn Yu: Grilled chitterlings (Niman Ranch)
©
Kathryn Yu: Deep fried lamb brains & green sauce (Jamison Farm, PA)
©
Kathryn Yu: Deep fried rabbit (Hudson Valley)
©
Kathryn Yu: Duck fat & garlic baked potato
©
Kathryn Yu: Warm pig’s head and bean salad (Bev Eggleston, VA)
©
Kathryn Yu: Snail, trotter, sausage & chickpeas (Bev Eggleston, VA)
©
Kathryn Yu: Snail, trotter, sausage & chickpeas (Bev Eggleston, VA)
©
Kathryn Yu: Crispy pig’s tails (Heritage Foods & Bev Eggleston, VA)
©
Kathryn Yu: Fergus Henderson and David Chang
©
Kathryn Yu: Crowds
©
Kathryn Yu: David Chang in the kitchen
©
Kathryn Yu: David Chang in the kitchen
©
Kathryn Yu: Fergus Henderson and David Chang
©
Kathryn Yu: Confit of pig's cheek & dandelion (Niman Ranch)
©
Kathryn Yu: Roasted bone marrow & parsley salad
©
Kathryn Yu: Someone Ordered Buns
©
Kathryn Yu: Roasted bone marrow & parsley salad
©
Kathryn Yu: Roasted bone marrow & parsley salad
©
Kathryn Yu: Dan Gnaws
©
Kathryn Yu: Dan Gnaws
©
Kathryn Yu: Dan Gnaws
©
Kathryn Yu: Fernet and Mint