Kathryn Yu:
Alinea Menu - The Tour (27 courses) - July 5, 2008
Kathryn Yu:
Lemongrass, oyster, sesame, yuzu
Kathryn Yu:
Steelhead roe, coconut, lime, vanilla fragrance
Kathryn Yu:
Steelhead roe, coconut, lime, vanilla fragrance
Kathryn Yu:
King crab, sudachi, avocado, bay branch
Kathryn Yu:
King crab, sudachi, avocado, bay branch
Kathryn Yu:
Cow's milk butter with volcanic sea salt, goat's milk butter
Kathryn Yu:
Tomato, basil, mozzarella, olive oil
Kathryn Yu:
Tomato, basil, mozzarella, olive oil
Kathryn Yu:
Tomato, basil, mozzarella, olive oil
Kathryn Yu:
Loup de mer, artichoke, garlic, bottarga
Kathryn Yu:
Loup de mer, artichoke, garlic, bottarga
Kathryn Yu:
Loup de mer, artichoke, garlic, bottarga
Kathryn Yu:
Cobia, tobacco, radish pod, cedarwood
Kathryn Yu:
Cobia, tobacco, radish pod, cedarwood
Kathryn Yu:
Watermelon, fresh coriander, tamari, bonito
Kathryn Yu:
Watermelon, fresh coriander, tamari, bonito
Kathryn Yu:
Chicken liver, bacon, carmelized onion, vin santo
Kathryn Yu:
Chicken liver, bacon, carmelized onion, vin santo
Kathryn Yu:
Oxalis pod, sweet, hot, sour, salty
Kathryn Yu:
Empty
Kathryn Yu:
Black sesame pretzel "bagel"
Kathryn Yu:
Short rib, guiness, peanut, fried broccoli
Kathryn Yu:
Short rib, guiness, peanut, fried broccoli
Kathryn Yu:
Short rib, guiness, peanut, fried broccoli
Kathryn Yu:
Short rib, guiness, peanut, fried broccoli
Kathryn Yu:
Oops
Kathryn Yu:
Hot potato, cold potato, black truffle butter
Kathryn Yu:
Hot potato, cold potato, black truffle butter
Kathryn Yu:
Hot potato, cold potato, black truffle butter
