Kathryn Yu:
Grilled Octopus Salad, Konbu, Menma, Pickled Chili
Kathryn Yu:
Roasted Rice Cakes, Shrimp, Tamago, Cashews
Kathryn Yu:
Grilled Beef Tongue, Mustard, Charred Onions, Dill Pickles
Kathryn Yu:
Roasted Asparagus, Country Ham, House-Made Mustard, Egg
Kathryn Yu:
Cured Arctic Char, Dill Tofu, Rye Flatbread
Kathryn Yu:
Fried Veal Sweetbreads, Salted Cucumbers, Sweet Chili Sauce
Kathryn Yu:
Sliced Fluke, Pickled Pearl Onion, Charred Jalapeno
Kathryn Yu:
Smoked Hudson Valley Duck Breast, Mustard Seeds, Sour Cream, Cin
Kathryn Yu:
Grilled Tri-Tip Sirloin, Creamed Greens, Kimchi Butter
Kathryn Yu:
Grilled Tri-Tip Sirloin, Creamed Greens, Kimchi Butter
Kathryn Yu:
Deep-Fried Poulet Rouge
Kathryn Yu:
Cracker Jack, Peanut Butter Twist
Kathryn Yu:
Candy Cane / Mocha Soft Serve
Kathryn Yu:
Candy Cane / Mocha Soft Serve