Kathryn Yu:
House Made Chicharrón with Togarashi amuse
Kathryn Yu:
Place Setting
Kathryn Yu:
Fluke Sashimi, Poppy Seeds, Chives, Spicy Buttermilk
Kathryn Yu:
Pork Belly, Hot Kimchee Consomme, Malpeque Oyster, Napa Cabbage
Kathryn Yu:
Shaving Some Foie
Kathryn Yu:
Coddled Egg with Soubise Onions, Sweet Potato Puree, Hackleback Caviar, Potato Chips, Parsley
Kathryn Yu:
Scallop with Clams, Trumpet Mushroom Puree, Pickled Fennel, Nori, and Bacon Dashi
Kathryn Yu:
Shaved Foie Gras with Riesling Jelly, Lychee, and Pinenuts
Kathryn Yu:
Awesome Cutlery
Kathryn Yu:
Fried Short Ribs with Grilled Scallion, Pickled Daikon, and Pickled Mustard Seeds
Kathryn Yu:
Grilled Rice with Nori, Rolled in Pork Fat, With Pickled Turnips and Cabbage
Kathryn Yu:
Miso Soup
Kathryn Yu:
Pineapple Sorbet, Candied Pineapples
Kathryn Yu:
Fried Apple Pie, Sour Ice Cream, Toasted Miso
Kathryn Yu:
Momofuku Ko "Fake" Bill
Kathryn Yu:
Momofuku Ko
Kathryn Yu:
Momofuku Ko
Kathryn Yu:
Momofuku Ko