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Kathryn Yu: Chickpea Bruschetta
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Kathryn Yu: Warm Lamb’s Tongue Vinaigrette
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Kathryn Yu: Grilled Octopus
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Kathryn Yu: Goose Liver Ravioli
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Kathryn Yu: Mint Love Letters
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Kathryn Yu: Fennel Dusted Sweetbreads
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Kathryn Yu: Warm Apple Crostata and Cinnamon Gelato
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Kathryn Yu: Sugar
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Kathryn Yu: Petit Fours