Kathryn Yu:
Chile Peppers at Eckerton Farms
Kathryn Yu:
Chile Peppers at Eckerton Farms
Kathryn Yu:
Chile Peppers at Eckerton Farms
Kathryn Yu:
Flying Pigs Farm
Kathryn Yu:
Flying Pigs Farm
Kathryn Yu:
Fresh Greens at the Greenmarket
Kathryn Yu:
Brussels Sprouts
Kathryn Yu:
Chef Anthony Discusses Brussels Sprouts
Kathryn Yu:
Paffenroth Farms
Kathryn Yu:
Salsify from Paffenroth Farms
Kathryn Yu:
Paffenroth Farms
Kathryn Yu:
Paffenroth Farms
Kathryn Yu:
Violet Hill
Kathryn Yu:
Mountain Sweet Berry Farm
Kathryn Yu:
Rick Bishop, Mountain Sweet Berry Farm
Kathryn Yu:
Mountain Sweet Berry Farm Crosne
Kathryn Yu:
Mountain Sweet Berry Farm
Kathryn Yu:
Concord and Niagara Grapes
Kathryn Yu:
Quince
Kathryn Yu:
Honey Crisp Apples
Kathryn Yu:
Three Corner Field Farm
Kathryn Yu:
Three Corner Field Farm
Kathryn Yu:
Three Corner Field Farm
Kathryn Yu:
Rainbow Carrots
Kathryn Yu:
Gramercy Tavern's Purchases
Kathryn Yu:
Gramercy Tavern
Kathryn Yu:
Private Dining Room
Kathryn Yu:
Amuse: Carrot Soup with Spiced Cashews
Kathryn Yu:
Amuse: Quince and Foie Gras
Kathryn Yu:
Amuse: Quail Egg and Bacon
