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Kathryn Yu: Di Fara
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Kathryn Yu: Di Fara
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Kathryn Yu: Di Fara
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Kathryn Yu: Menu
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Kathryn Yu: Workstation
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Kathryn Yu: Dough
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Kathryn Yu: Putting the Sauce On
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Kathryn Yu: Two Kinds of Mozzarella
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Kathryn Yu: Another Pie In
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Kathryn Yu: Checking for Char
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Kathryn Yu: Pepperoni
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Kathryn Yu: Cutting Fresh Basil
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Kathryn Yu: Slicing the Pie
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Kathryn Yu: Assembly
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Kathryn Yu: Extra Virgin Olive Oil
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Kathryn Yu: Grating Fresh Parmesan
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Kathryn Yu: Our Regular Pie
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Kathryn Yu: Half Artichoke, Half Sausage
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Kathryn Yu: Half Artichoke, Half Sausage
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Kathryn Yu: Regular Slice