Kathryn Yu:
Edamame
Kathryn Yu:
Oyster, Tuna Tartare, Lobster Salad, and Yamamomo
Kathryn Yu:
Jalapeno Yellowtail and Tuna Carpaccio
Kathryn Yu:
Tuna Carpaccio with a Soy Basalmic Reduction
Kathryn Yu:
I Do Not Remember
Kathryn Yu:
Sea Scallop with Cracked Peppercorns
Kathryn Yu:
Jumbo Shrimp and Sea Scallop
Kathryn Yu:
Spicy Yuzu Miso Soup
Kathryn Yu:
My God, the Nigiri
Kathryn Yu:
Yellowfin Tuna and Mackerel
Kathryn Yu:
Mackerel, Cod
Kathryn Yu:
Salmon Toro, Eel
Kathryn Yu:
Alphabet City Ice Cream: Chocolate, Earl Grey, with Fruit