Kathryn Yu:
Carving
Kathryn Yu:
Chocolate Parfait with Chai
Kathryn Yu:
White chocolate cream, black sesame, argan oil, carrot
Kathryn Yu:
Latte at Joe
Kathryn Yu:
Kee's Chocolates
Kathryn Yu:
Sugar Sweet Sunshine Bakery Cupcake
Kathryn Yu:
Chocolate Dipped Strawberries
Kathryn Yu:
Cutting Fresh Basil
Kathryn Yu:
Oyster, Tuna Tartare, Lobster Salad, and Yamamomo
Kathryn Yu:
Drained Greek Yogurt
Kathryn Yu:
Grilled Green Asparagus
Kathryn Yu:
Mitchell's BBQ
Kathryn Yu:
Chinatown Brasserie
Kathryn Yu:
Murray's Cheese Caves Tour
Kathryn Yu:
Mimolette
Kathryn Yu:
4. Monkfish Livers (Foie Gras of the Sea)
Kathryn Yu:
Shaving Some Foie
Kathryn Yu:
Hokkaido Lamb
Kathryn Yu:
Morimoto
Kathryn Yu:
The Pit, Raleigh, NC
Kathryn Yu:
Gramercy Tavern
Kathryn Yu:
Radishes, Migliorelli Farm
Kathryn Yu:
Gramercy Tavern Kitchen
Kathryn Yu:
Chikalicious
Kathryn Yu:
Dim Sum
Kathryn Yu:
EMV Dinner at Salt Lick
Kathryn Yu:
Kyoto Flight: Cherry Blossom (Spring)
Kathryn Yu:
Binchotan, Tokyo inspiration