Kathryn Yu:
PB&J – concord grape, peanut butter nougat, ritz cracker
Kathryn Yu:
Diver scallops, sucrine, plums, hazelnuts
Kathryn Yu:
Foie gras, nectarine, ginger beer, mustard seed
Kathryn Yu:
American Wagyu, cucumbers, ponzu
Kathryn Yu:
Corn fried chicken, corn, pickled chanterelles, vadouvan
Kathryn Yu:
Soft boiled egg, summer beans, bacon, pumpernickel
Kathryn Yu:
Heirloom tomato salad, shallots, lardo, basil
Kathryn Yu:
Ocean trout, watermelon, pistachio, creme fraiche
Kathryn Yu:
Fried lamb tortelloni
Kathryn Yu:
Buttermilk salad (Hawthorne Farm, NY), pine nut, apple dashi
Kathryn Yu:
Steak tartare, cornichons, cilantro, Maillard powder, butter
Kathryn Yu:
Asparagus, Burgundy snails, market greens, onion dashi, lemon crema, ham
Kathryn Yu:
Thai iced tea parfait, lemon mascarpone, almond tea crunch
Kathryn Yu:
Beet and lime ganache, goat's milk frozen yogurt, pistachio
Kathryn Yu:
Satur Farms snap peas, mint, egg, XO
Kathryn Yu:
Grilled Hudson Valley duck hearts, chicory, bean sprouts, salsa verde
Kathryn Yu:
American wagyu, cucumbers, ponzu
Kathryn Yu:
Momofuku Ssam Bar
Kathryn Yu:
Momofuku Ssam Bar
Kathryn Yu:
Martini (Hayman's Old Tom Gin, Dolin Vermouth, Pickled Ramp Juice)
Kathryn Yu:
Momofuku Ssam Bar
Kathryn Yu:
Asparagus, shallots, ham chips, lemon crema, cilantro
Kathryn Yu:
Cocktail List
Kathryn Yu:
Momofuku Ssam Bar
Kathryn Yu:
The C. Lane aka NCL
Kathryn Yu:
Applejack Old Fashioned
Kathryn Yu:
Lamb tortelloni with feta cheese and spring greens, lamb shank, peanuts, lemon
Kathryn Yu:
Pork and foie terrine, pickled ramps, maple jelly
Kathryn Yu:
Torchon of foie gras, nori, pineapple
Kathryn Yu:
Roasted diver sea scallops, sea bean, gremolata, anchovy
