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Kathryn Yu: Truffled Egg Toast
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Kathryn Yu: Truffled Egg Toast
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Kathryn Yu: Coffee and Juice
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Kathryn Yu: 'ino
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Kathryn Yu: 'ino
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Kathryn Yu: Balthazar
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Kathryn Yu: Balthazar
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Kathryn Yu: Balthazar
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Kathryn Yu: Balthazar
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Kathryn Yu: Balthazar
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Kathryn Yu: Balthazar
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Kathryn Yu: Balthazar
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Kathryn Yu: Artychoked Benedict
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Kathryn Yu: Crispy Belgian Waffle with Fresh Berries and Devonshire Cream
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Kathryn Yu: Bacon
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Kathryn Yu: Norma's
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Kathryn Yu: Table Setting
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Kathryn Yu: Freshly Squeezed Orange Juice and Pear-Pineapple-Banana Smoothie
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Kathryn Yu: Menu
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Kathryn Yu: Boar's Bacon
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Kathryn Yu: Omelet with Oysters and Capers
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Kathryn Yu: Berry Crepe
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Kathryn Yu: Bloody Mary
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Kathryn Yu: Morandi
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Kathryn Yu: Morandi
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Kathryn Yu: The Duck Club Sandwich: Duck, Red Onion, Bacon, Tomato, Lettuce, Mayo, on Raisin Bread
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Kathryn Yu: The Blue Benedict: Serrano Ham, Jarlsberg, Tomato on Toasted Challah
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Kathryn Yu: Bacon Bread
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Kathryn Yu: Challah French Toast
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Kathryn Yu: Salmon Close-Up