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Kathryn Yu: Amuse with Tuna and Micro Celery
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Kathryn Yu: Roasted Sweetbreads with Apple
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Kathryn Yu: Butternut Squash & Burgundy Truffle Ravioli
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Kathryn Yu: New Zealand Venison
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Kathryn Yu: Braised Short Ribs
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Kathryn Yu: Potatoes Au Gratin
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Kathryn Yu: Sorbet Sampler
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Kathryn Yu: All Gone!
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Kathryn Yu: Petit Four of Caramel Corn and Cashews
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Kathryn Yu: Pumpkin Pecan Coffee Cake
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Kathryn Yu: Pumpkin Pecan Coffee Cake
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Kathryn Yu: Pumpkin Pecan Coffee Cake