Kathryn Yu:
Pumpkin Cheesecake with Raspberry Sorbet
Kathryn Yu:
Raspberry and Blackberry Pie with Lemon Verbena Ice Cream
Kathryn Yu:
Crispy Lemon-Pepper Duck with Peach-Fig Chutney and Sauteed Greenmarket Bok Choy
Kathryn Yu:
Grilled Marinated Fillet Mignon of Tuna with Gingered Vegetables and Wasabi-Mashed Potatoes
Kathryn Yu:
Cedar River Beef Sirloin Carpaccio with Arugula, 25 Year-Aged Balsamic, Parmigiano-Reggio and Extra Virgin Olive Oil