Kathryn Yu:
Murray's Cheese
Kathryn Yu:
Classroom
Kathryn Yu:
Plates of Waiting Deliciousness
Kathryn Yu:
My Lovely Tasting Partner
Kathryn Yu:
The Cheese Course
Kathryn Yu:
Aperitivo: Bruschetta with Bonati Parmigiano Reggiano, white truffle oil, and arugula
Kathryn Yu:
Our Hosts
Kathryn Yu:
Fresh cheese course, cooked and pressed cheese course
Kathryn Yu:
Preparing Kale
Kathryn Yu:
Soft Ripened Cheeses and Washed Rind Cheeses
Kathryn Yu:
Blue cheeses, triple crèmes
Kathryn Yu:
Dried cherries, fig and almond cake, Largueta almonds, Bee Raw Sourwood Honey
Kathryn Yu:
Accompaniments Close Up