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Kathryn Yu: St. Louis Ribs from Blue Smoke
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Kathryn Yu: Dan Eats a Rib
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Kathryn Yu: Very Large Grill
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Kathryn Yu: Big Bob Gibson Bar-B-Q
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Kathryn Yu: Pork
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Kathryn Yu: That's a Lot of Pulled Pork
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Kathryn Yu: Pulled Pork Sandwich from Big Bob's
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Kathryn Yu: Welcome 'Cue Lovers
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Kathryn Yu: Dan Prepares for the Wine and BBQ Tasting
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Kathryn Yu: Five Wines to Try
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Kathryn Yu: Wine for Swine: A BBQ and Wine Tasting Seminar
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Kathryn Yu: Seminar Notes
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Kathryn Yu: Mirror above the counter
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Kathryn Yu: My Wines Scoresheet
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Kathryn Yu: Danny Meyer
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Kathryn Yu: Institute of Culinary Education
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Kathryn Yu: He's Teaching Us!
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Kathryn Yu: BBQ Tasting From Blue Smoke: Coleslaw, BBQ Potato Chips, Pulled Pork, Ribs, Black Pepper Sausage
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Kathryn Yu: Let the Tasting Begin
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Kathryn Yu: All Done
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Mitchell's BBQ
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Kathryn Yu: Whole Hog & Coleslaw
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Kathryn Yu: Dinosaur Bar-B-Que