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Kathryn Yu: Petits Fours
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Kathryn Yu: Flan
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Kathryn Yu: Chocolate and Mocha Flan
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Kathryn Yu: Coconut Coated Red Snapper with Crabmeat and Green Papaya
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Kathryn Yu: Steamed Turbotin
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Kathryn Yu: Langostine Close-Up
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Kathryn Yu: Pasta Fiore with Tomato Concasse, Thyme, and Rosemary
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Kathryn Yu: Langostine with Crab and Squid in a Mussel Broth
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Kathryn Yu: Roasted Beets