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Kathryn Yu: Union Square Cafe
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Kathryn Yu: Pumpkin Cheesecake with Gingersnap Crust and Vermont Maple Ice Cream
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Kathryn Yu: Spiced Valrhona Hot Chocolate
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Kathryn Yu: Grilled Marinated Filet Mignon of Tuna with Gingered Vegetables and Wasabi-Mashed Potatoes
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Kathryn Yu: Tonnarelli con Astice