Kathryn Yu:
Gramercy Tavern
Kathryn Yu:
00 Amuse-Bouche of Celeriac and Salsa Verde
Kathryn Yu:
01 Torchon of Foie Gras with Quince, Hazelnuts, and Mint
Kathryn Yu:
02 Langostino with Meyer Lemon and Sorrel
Kathryn Yu:
03 Sturgeon with Cardoons and Black Truffle
Kathryn Yu:
04 Bacon with Honey Glazed Turnips, Mustard Greens and Mostarda
Kathryn Yu:
05 Rack of Lamb with Savoy Cabbage, Cauliflower and Dates
Kathryn Yu:
06 Cheese Plate with Bread
Kathryn Yu:
07 Passionfruit Sorbet with Shortbread, Tapioca, and Basil
Kathryn Yu:
08 Chocolate Raspberry Tart with Cocoa Butter, Opera Cake, Chocolate Sorbet with Chocolate Crunch
Kathryn Yu:
09 Petits Fours
Kathryn Yu:
10 Chocolate Caramels -- Coffee and Vanilla
Kathryn Yu:
11 Orange-Ginger Muffin for Tomorrow Morning
Kathryn Yu:
Gramercy Tavern