Kathryn Yu:
00 Sesame Flatbread
Kathryn Yu:
01 Boquerones and date tart, with balsamic and celery oils
Kathryn Yu:
02 Foie gras, candied olives, green pea "soil", beet juice.jpg
Kathryn Yu:
02a Foie gras center
Kathryn Yu:
03 Carrot-coconut "sunny-side up"
Kathryn Yu:
04 Shrimp cannelloni, chorizo reduction, thai basil
Kathryn Yu:
05 Pickled beef tongue, fried mayo cubes, tomato molasses, minced iceberg lettuce, onion streusel
Kathryn Yu:
06 Cocoa-dashi, lemon yogurt noodles
Kathryn Yu:
06b Finished making noodles
Kathryn Yu:
07 Langoustine, celery root, banana-mustard
Kathryn Yu:
08 Venison loin, pickled cherries, brussels sprouts, oatmeal panna cotta, onion streusel
Kathryn Yu:
09 Sake sorbet, in a bed of fresh grapefruit, with shiso
Kathryn Yu:
10 Lemon curd, basil meringue, with huckleberry sauce
Kathryn Yu:
11 Butternut sorbet, pumpkin seed cake, chocolate soil, mole
Kathryn Yu:
12 Cocoa cotton balls
Kathryn Yu:
12a Inside cocoa cotton ball