KatFib:
Pork filet mignon, mushrooms and chestnuts in cognac-cream sauce (traditional French autumn dish)
KatFib:
Beaujolais Nouveau wine (the most popular "vin de primeur", fermented for just a few weeks before being released for sale on the third Thursday of November)
KatFib:
Pavé aux chataignes avec de la crème anglaise = sweet chestnut "paving stone" with egg-milk sauce (traditional French dessert)
KatFib:
Pork filet mignon, mushrooms and chustnuts in cognac-cream sauce (traditional French autumn dish)