katewrightson: Infusions in process: peach ratafia and cherry bounce
katewrightson: Blackberry bourbon
katewrightson: Cantaloupe rum
katewrightson: Black Diamond watermelon
katewrightson: Basil & lemons
katewrightson: Tomatoes, melon, onions
katewrightson: Chiles!
katewrightson: Tomatillos
katewrightson: Farmers' market wakes up
katewrightson: Salsa Verde: done!
katewrightson: Cantaloupe pickles: the beginning
katewrightson: Cantaloupe pickles: time to lime
katewrightson: Cantaloupe pickles: long soak
katewrightson: Cantaloupe pickles: the syruping
katewrightson: Cantaloupe pickles: end product
katewrightson: Chile-tomato jam: the contents
katewrightson: Chile-tomato jam: preparation
katewrightson: Chile-tomato jam: into the pot
katewrightson: Chile-tomato jam: becoming jam
katewrightson: Chile-tomato jam: getting to a boil
katewrightson: Chile-tomato jam: final product
katewrightson: Marinara: halving the plums
katewrightson: Marinara: starting to cook down
katewrightson: Marinara: a full pot
katewrightson: Marinara: producing puree
katewrightson: Marinara: puree and the left-behind
katewrightson: Marinara: final product