katewrightson:
Infusions in process: peach ratafia and cherry bounce
katewrightson:
Blackberry bourbon
katewrightson:
Cantaloupe rum
katewrightson:
Black Diamond watermelon
katewrightson:
Basil & lemons
katewrightson:
Tomatoes, melon, onions
katewrightson:
Chiles!
katewrightson:
Tomatillos
katewrightson:
Farmers' market wakes up
katewrightson:
Salsa Verde: done!
katewrightson:
Cantaloupe pickles: the beginning
katewrightson:
Cantaloupe pickles: time to lime
katewrightson:
Cantaloupe pickles: long soak
katewrightson:
Cantaloupe pickles: the syruping
katewrightson:
Cantaloupe pickles: end product
katewrightson:
Chile-tomato jam: the contents
katewrightson:
Chile-tomato jam: preparation
katewrightson:
Chile-tomato jam: into the pot
katewrightson:
Chile-tomato jam: becoming jam
katewrightson:
Chile-tomato jam: getting to a boil
katewrightson:
Chile-tomato jam: final product
katewrightson:
Marinara: halving the plums
katewrightson:
Marinara: starting to cook down
katewrightson:
Marinara: a full pot
katewrightson:
Marinara: producing puree
katewrightson:
Marinara: puree and the left-behind
katewrightson:
Marinara: final product