kate_stuart:
Hiroshimayaki: Setting out the ingredients
kate_stuart:
Hiroshimayaki: Ingredients
kate_stuart:
Hiroshimayaki: Ingredients include egg, flour, Okonomiyaki sauce, cabbage, scallions, powdered seaweed
kate_stuart:
IHiroshimayaki: Ready to dive in
kate_stuart:
Hiroshimayaki: Mmmm--leftover soba from Sapporo
kate_stuart:
Hiroshimayaki: Pour batter onto griddle to form thin pancake. Pile on bean sprouts and shredded cabbage
kate_stuart:
Hiroshimayaki: Add three strips raw bacon
kate_stuart:
Hiroshimayaki: Swirl on a bit more batter
kate_stuart:
Hiroshimayaki: Cook pancake further on top of noodles
kate_stuart:
Hiroshimayaki: Sauteed soba. Getting ready to flip pancake onto noodles
kate_stuart:
Hiroshimayaki
kate_stuart:
Hiroshimayaki: Flip so that egg is on top
kate_stuart:
Hiroshimayaki: Break egg onto griddle
kate_stuart:
Hiroshimayaki: Swirl egg around (theoretically, a spiral)
kate_stuart:
Hiroshimayaki: Sprinkle powdered seaweed
kate_stuart:
Hiroshimayaki: Scatter chopped scallions
kate_stuart:
Hiroshimayaki: Serve